Fry Bread

By far this is one of my favorite "quick breads" to have, it also makes a scrumptious personal size pizza or a fantastic open faced turkey sandwich and works well for gyros and rotis.

Fry Bread
4 C. All Purpose Flour
1 tsp. Sugar
1/2 tsp. Salt
1 Tbsp. Double Active Baking Powder
1 tsp. Garlic Powder
1 1/2 C. Water
Canola Oil for Frying

Directions: Combine all of your ingredients together EXCEPT your oil, which is only for frying. If your dough seems to be a bit dry or "flaky", simply add a tablespoon of water at a time until it comes together in a ball.

Flour your surface and knead for a minute or so, using extra flour for any sticky areas. Separate your dough into 5 equal pieces.

Roll each piece out into a circle. Poke a small hole in the middle using the tip of your knife. This will allow your oil to fry and not saturate your fry bread.

Place one of your circles into your frying pan. Dough will begin to bubble. Fry until each side is a very light golden brown and place on a plate.