Monday, January 25, 2010

Dinner Rolls

These are great rolls to prepare to go with a comfort meal or with anyone of your salad creations! It's super easy and very good. The texture of them are not too dense but not incredibly yeasty. They are very soft and are great topped with melted butter and honey! Enjoy!

Dinner Rolls

1 Pack of Active Yeast
2 T Sugar
1/2 C. Milk
2 T Butter
2 C. Bread Flour
1 tsp. Salt
1/4 C. Water
1 Egg

Directions: Combine milk, water, and butter, and warm it up in your microwave until butter has melted. Now place 1 Cup of your flour, sugar, salt, egg, and yeast in a large bowl. Add heated liquid and stir until well combined. Now gradually mix in your remaining cup of flour. On a floured surface, gently knead until you get a very soft non-sticky dough. Do not add too much flour.

Divide rolls into 12 or 8 equal pieces. Place onto a lightly greased/non-stick cookie sheet and let rise until rolls have doubled in size. Bake on 350 degrees until golden brown. Top with melted butter and honey(melt butter, add honey, and stir.)


  1. This is the easiest I've found...and I'm so afraid of yeast. I will be trying this soon.

  2. Mmm. I love dinner rolls. A lot.